L'Appart: The Delights and Disasters of Making My Paris Home

Bestselling author and world renowned chef David Lebovitz continues to mine the rich subject of his evolving ex Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one s life Includes

Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are

A provocative look at how and what Americans eat and why a flavorful blend of The Omnivore s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat Food writer and Culinary Institute of America director Sophie Egan takes readers on an eye opening journey

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef Ren Redzepi, whose restaurant, Noma, has been called the