Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking

Bill Buford turns his inimitable attention from Italian cuisine to the food of France Baffled by the language, but convinced that he can master the art of French cooking or at least get to the bottom of why it is so revered he begins what becomes a five year odyssey by shadowing the esteemed Fre

Supper Club

A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites and their physical spaces that posits the question if you feed a starving woman, what will she grow into n nRoberta spends her life trying not to tak

L'Appart: The Delights and Disasters of Making My Paris Home

Bestselling author and world renowned chef David Lebovitz continues to mine the rich subject of his evolving ex Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one s life Includes do

Eat Joy: Stories & Comfort Food from 31 Celebrated Writers

This collection of intimate essays by some of America s most well regarded writers explores how food can help us cope in dark times whether it be the loss of a parent, the loneliness of moving to a new country, the heartache of an unexpected breakup, or the fear of coming out Luscious, full color i

The Cooking Gene: A Journey Through African American Culinary History in the Old South

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry both black and white through food, from Africa to America and slavery to freedom.Southern food is integral to

The Best American Food Writing 2019 (The Best American Series ®)

James Beard Award winner Samin Nosrat collects the year s finest writing about food and drink Good food writing evokes the senses, writes Samin Nosrat, best selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book It makes us consider divergent viewpoints It makes