Historic Preservation: An Introduction to Its History, Principles, and Practice

T he best published overview of historic preservation I use it as a course text n Lauren Sickels Taves, architectural conservator, Henry Ford Museum Greenfield Village nHistoric Preservation provides a thorough overview of the theory, technique, and procedure for preserving our architectural her

Independence Days: A Guide to Sustainable Food Storage & Preservation

Hard times aren t just coming, they are here already The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it

Preserving the World's Great Cities: The Destruction and Renewal of the Historic Metropolis

Both epic and intimate, this is the story of the fight to save the world s architectural and cultural heritage as it is embodied in the extraordinary buildings and urban spaces of the great cities of Asia, the Americas, and Europe Never before have the complexities and dramas of urban preservation

Putting Food By

Putting Food By has sold than 550,000 copies since it was first published This new revised edition updates the information and adds several new sections on how to preserve with less sugar and salt, make better than store bought foods at home, freeze for the microwave, preserve and can for the

Preserving Local Writers, Genealogy, Photographs, Newspapers, and Related Materials

Preservation of historical documents and library related materials is a growing problem in all library types and institutions Fortunately, editors Carol Smallwood and Elaine Williams have pulled together the wisdom of practicing professionals to elucidate how to cope with the many problems that ari

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published Sandor Katz presents the concepts and processes behind fermentation in ways

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

NOW AVAILABLE FROM ABRAMS Canning for a New Generation Updated and Expanded Edition ISBN 978 1 61769 185 0 When I was growing up, canning was for old folks and cranks and separatists, writes Liana Krissoff in her introduction to Canning for a New Generation But not any With soaring food

Keeping Time: The History and Theory of Preservation in America

The historic preservation movement has had a huge influence on America s built landscape for the past thirty years Discover the cornerstone primer on the topic Keeping Time This edition features a wealth of new material, including new chapters on preservation values in oral based cultures, inte

A Richer Heritage: Historic Preservation in the Twenty-First Century

Surveying the past, present, and future of historic preservation in America, this book features fifteen essays by some of the most important voices in the field A Richer Heritage will be an essential, thought provoking guide for professionals as well as administrators, volunteers, and policy makers

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

The first canning manual and cookbook authored by a Michelin starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life Pairing science with art, Paul Virant presents expert p